I’ve had the best couple of weeks possible – cooking up all of the recipes that so many of you sent in for the Silver Hill Consumer Recipe competition. It’s a chef’s dream!
The quality of the dishes were outstanding, and there’s certainly no shortage of imagination when it comes to duck dishes. And thankfully, not one of them suggested duck ice cream!!!
I’m delighted to announce that our overall winner is Mimi Gaynor from Dublin, who dreamt up a delightful Silver Hill roast stuffed duck with honey curry sauce – I’ll be posting up the recipe on facebook so you can all try it out for yourselves. Mimi wins a range of top kitchen equipment plus a selection Silver Hill products worth a total of €750 – so I’m sure there’ll be lots more cooking done in her kitchen in the weeks to come!
We had planned on just one winner, but the standard was so high that we had to include two runner up prizes to Sarah Priestman and Kevin MacNamidhe who outdid themselves with their tasty Silver Hill recipes. Congratulations guys – you both get a Silver Hill hamper packed full of goodies!
Calling all amateur chefs! Silver Hill Foods, Ireland’s premium duck producer is searching for the nation’s top duck recipe. It’s time to get those creative juices flowing and show us what you’re made of! 
